THE MONTH RECIPE

Late summer stuffed lemons

INGREDIENTS

FOR 4 PEOPLE

4 lemons of the same size
1 small bunch of basil
1 small bunch of parsley
1 hard boiled egg
4 tablespoons of cream cheese
150 gr of natural canned tuna
1 tomato

Suggested pairing

Podere Conca Bolgheri Elleboro IGT Toscana

How to prepare late summer stuffed lemons

PREPARATION

Cut the top section of the lemons (keep these parts aside) and empty them.

Put in a blender all the ingredients and add a tablespoon of EVO oil. Blend until you get a creamy mixture.

With a baking syringe fill the lemons with the mixture from the blender, cover them with the top part you cut off at the very beginning and let them rest in the fridge for 2 hours. Garnish with small pieces of tomato.

SIMOʼS SECRET

Dry the inside part of the lemons with paper towels in order to avoid that the mixture you will fill them with becomes liquid or bitter.