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Podere ConcaPodere Conca certificazione Agricoltura biologica

Vineyards and Olive Grove

The vineyards of Podere Conca include 5,7 hectares.

A part of vines – 0.8 hectares of Cabernet Franc – are grown in terroirs rich in stones near the Podere, in an area where some of the noblest companies of the whole Appellation are located.

The second vineyard of 4.9 hectares, where Cabernet SauvignonCabernet FrancCiliegiolo, Viognier and Petit Manseng are produced, is located at Località Le Ferruggini, two kilometres far towards the sea, in terroirs with a sandier component, which is ideal for drainage.

The olive grove, rich of century-old trees – to which new rows were added in 1983 – include 3.8 hectares with about 800 olive trees of Leccino, Frantoio and Moraiolo varieties.

As vines, also the cultivation of olive trees follows the rules of organic agriculture with principles of biodynamic and exclusively hand-harvested olives.



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Ferruggini Vineyard Conca Vineyard
Area 5,6 ha 0,2 ha
Geologic Features Pleistocene sands in arenale formed by clastic-terrigenous successions due to lake depositions followed by sea depositions Red sands rich in iron and in rocks being on the edge of the hilly area, which is characterized by a conglomeration of clay mix
Distance from the Sea 4 Km 6,5 Km
Altitude 80 m slm 100 m slm
Year of planting 2017 – 2019 2016
Percentage of vineyards Red wines:

45% Cab. Franc

43% Cab. Sauvignon

12% Ciliegiolo

White wines:

100% Viognier

Red wines:

100% Cab. Franc

Rootstock Cab. Franc: 110R/775 PA

Cab. Sauv. 110 R/1103 PA

Ciliegiolo: 775 PA

Viognier: 110R

Cab. Franc: 110R
Clones Cab. Franc: 327/ISVFV4/214

Cab Sauv : ISVFV5/ISVFV6/169/337

Ciliegiolo: Peccioli 1

Viognier: 1042

Cab. Franc: 623
Planting density 6200 vines/ha 6500 vines/ha
Rearing method Guyot Guyot
Type of soil Sandy with neutral pH Clay terroir with gravel soil with sub-acid pH
Features that the soil give to the wine Sandy soils favour a good drainage of water, wines tend to be finer and more elegant. This is the vineyard where we produce our Agapanto Bolgheri DOC, which comes out the following year to that of production, because since the beginning we want a pleasurable wine which is able to offer the aromas and the elegance of the grapes used to produce it. This type of soil gives grapes with good acidity, boldness, and structure as well as it increases the colour potential. Therefore, we decided to plant Cab. Franc in this plot of land to produce Bolgheri Superiore. Indeed, it must get acidity, structure and boldness and improve in time, as a great wine, ideal for a long ageing.

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    I premi vinti

    Bolgheri DOC Agapanto 2018 91 POINTS MEDAL 2021
    Bolgheri D.O.C. Agapanto 2018 91 POINTS MEDAL 2021

    Toscana IGT Elleboro 2020
    90 POINTS MEDAL 2021

    Premio Gilbert & Gaillard

    Bolgheri D.O.C. Agapanto 2016
    Médaille d’OR 2019

    Premio Gilbert & Gaillard
    Costa Toscana I.G.T. Elleboro 2018 Médaille d’OR 2019