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Ricette di Simo chef di Podere Conca

LA RICETTA DEL MESE

Sea Brem fillets with polenta

INGREDIENTI

FOR 4 PEOPLE
  • 8 slices of ready to use polenta
  • 1 kg Sea Brem fillets5 medium size zucchini
  • 2 oranges
  • sun dried tomatoes (to taste)
Filetti di orata con polenta
Weißwein IGT Toscana Elleboro lt 0,75

Abbinamento consigliato

Podere Conca Bolgheri Elleboro IGT Toscana
Let’s prepare together the Sea Brem fillets with polenta

PROCEDIMENTO

Grill the polenta slices till they become crispy

Chop the zucchini and the tomatoes in small cubes.

Peel and de-pith the oranges and separate their slices.

Place the sea brem fillets in a non-stick frying pan and cook over medium heat for 5 minutes.

Add the vegetables and keep cooking with the lid on for 5 more minutes.

IL SEGRETO DI SIMO

You must grill the polenta slices at a very high temperature otherwise they will gat ruined.

 

I premi vinti

Bolgheri DOC Agapanto 2018 91 POINTS MEDAL 2021
Bolgheri D.O.C. Agapanto 2018 91 POINTS MEDAL 2021

Toscana IGT Elleboro 2020
90 POINTS MEDAL 2021

Premio Gilbert & Gaillard

Bolgheri D.O.C. Agapanto 2016
Médaille d’OR 2019

Premio Gilbert & Gaillard
Costa Toscana I.G.T. Elleboro 2018 Médaille d’OR 2019