THE MONTH RECIPE

Sea Brem fillets with polenta

INGREDIENTS

FOR 4 PEOPLE

8 slices of ready to use polenta
1 kg Sea Brem fillets5 medium size zucchini
2 oranges
sun dried tomatoes (to taste)

Suggested pairing

Podere Conca Bolgheri Elleboro IGT Toscana

Let’s prepare together the Sea Brem fillets with polenta

PREPARATION

Grill the polenta slices till they become crispy

Chop the zucchini and the tomatoes in small cubes.

Peel and de-pith the oranges and separate their slices.

Place the sea brem fillets in a non-stick frying pan and cook over medium heat for 5 minutes.

Add the vegetables and keep cooking with the lid on for 5 more minutes.

SIMOʼS SECRET

You must grill the polenta slices at a very high temperature otherwise they will gat ruined.