THE MONTH RECIPE

Stuffed zucchini flowers

INGREDIENTS

FOR 4 PEOPLE

12 zucchini flowers
200 gr of cow’s ricotta
2 medium carrots
2 medium zucchini
1 medium-sized potato
1 sprig of coriander
2 tps grated Parmesan cheese
Salt and pepper to taste

Suggested pairing

Podere Conca Bolgheri Agapanto DOC Bolgheri

Let’s prepare together the Suffed zucchini flowers

PREPARATION

Wash the zucchini flowers

Open the petals gently and remove the pistil without breaking them

Boil the vegetables and mash them with a fork

Mix the ricotta with salt, pepper and chopped coriander.

Fill the flowers with the mix and lay them on a baking tray

Sprinkle the stuffed zucchini flowers with Parmesan cheese

Bake for 10 minutes at 180 degrees

SIMOʼS SECRET

To fill the flowers without breaking them use a baking syringe