THE MONTH RECIPE

Persimmon mousse with chocolate chips

INGREDIENTS

PER 4 PERSONE

150 gr dry cookies
50 gr butter
2 ripe persimmons
juice of ½ lemon
100 gr Greek yogurt
1 tbs cane sugar
Chocolate chips

Suggested pairing

Podere Conca Bolgheri Elleboro IGT Toscana

Let’s prepare together the Persimmon mousse with chocolate chips

PREPARATION

Peel the persimmons.

Blend their pulp with the cane sugar and the lemon juice, then mix it with the yogurt.

Break the cookies, mix them with softened butter and cover the bottom of 4 dessert glass cups.

Place the cups in the fridge for one hour.

Right before serving add on top of the biscuits with the persimmon mousse and garnish with chocolate chips.

SIMOʼS SECRET

For a lighter version of this recipe use fat-free Greek yogurt and use honey instead of butter. Do not use any sugar when making the mousse.