Vi raccontiamo perchè abbiamo scelto barbatelle di Viognier, arrivate direttamente dalla Francia, per il nostro nuovo ettaro alle Ferruggini
Pruning has been regulated for centuries by lunar calendar. Does it make sense to follow these old procedures? In winter, as usual, when trees shed their leaves, also at Podere Conca we start pruning vines. But what is the best time for pruning? Agronomy teaches us to prune in winter in order that sap has moved from leaves to…
The choice of the cork comes after a difficult and complicated selection process with many variables Indeed, cork has the important “technical” task to preserve wine for long time without absorbing bad smells. At the same time, it is important for subliminal communication immediately recalling the great “tradition” of the world of quality wines, which have been ageing in…
Tasting is a fundamental step to create a blend. A mix between science and art. January 2020. At the cellar there are the producer Silvia Cirri, the winemaker Laura Zuddas, the agronomist Linda Franceschi, and the team to taste new Agapanto 2018. A long row of glasses is on the wooden table of the cellar. Behind everyone there…
